How to make meatballs
Ingredients :
1 kilo of very fine minced meat (preferably beef)
2 eggs
300 grams of tapioca-flour
4-8 cloves of garlic
1 red onion
1 teaspoon of white pepper
2 teaspoons of salt
Steps :
First of all,mix garlic, red onion, salt, and white pepper in a mortar or mixer.
Second step, mix the spice-mixture with the eggs, the tapioca-flour and the minced meat.
After that, use your fingers, add a cup of water, and keepon working until the mixture feels soft and smooth.
Then, boil some water in a rather large pot, at least about 2 liters.
Next step, start rolling the mixture into small meatballs.
Finally, lower the meatballs into the boiling water. When they float up to the surface the meatball are ready to serve
QUESTION
1. What does the text tells about . . .
2. How many step to make meatballs ?
3. What ingredients do you need to make meatballs ?
4. How many adverb of sequence in the procedure text above ? Mentioned !
5. What is the finally procedure?
ANSWER
1. How to make meatballs
2. The step of meatball is six
3. 1 kilo of very fine minced meat (preferably beef)
2 eggs
300 grams of tapioca-flour
4-8 cloves of garlic
1 red onion
1 teaspoon of white pepper
2 teaspoons of salt
4. The adverb of sequence in the procedure text is six: first, second step, after that, then, next step, finally
5. lower the meatballs into the boiling water
